Braised Beef Neck Bones
yield: 7
total time: 180 minutes
Ingredients
- grapeseed oil for searing, or any other neutral oil
- 4 pounds beef neck bones
- kosher salt to taste
- 1 onion sliced
- 2 cloves garlic smashed
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 cup red wine
- 1 cup unsalted beef stock
Nutrition
- Calories : 580 calories
- Carbohydrate : 3 grams
- Cholesterol : 175 milligrams
- Fat : 39 grams
- Protein : 50 grams
- SaturatedFat : 16 grams
- Sodium : 300 milligrams
- Sugar : 1 grams
- TransFat : 2.5 grams
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