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How To Make Authentic Chinese Hot And Sour Soup

yield: 6 total time: 60 minutes
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Ingredients

  • 4 dried black mushrooms
  • 1/4 cup black fungus dried
  • 3 1/2 ounces pork lean, cut into strips
  • 2 teaspoons salt
  • 1/2 teaspoon cornstarch
  • 7 ounces firm tofu drained
  • 1/2 teaspoon granulated sugar
  • 2/3 cup bamboo shoots sliced, drained
  • 2 tablespoons water chestnut flour or cornstarch
  • 1 egg beaten
  • 5 tablespoons red vinegar
  • 1/2 tablespoon ground white pepper
  • 1 teaspoon sesame oil
  • 2 cups egg noodles cooked, optional
  • cilantro to garnish, optional

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 55 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 12 grams
  • SaturatedFat : 1 grams
  • Sodium : 820 milligrams
  • Sugar : 1 grams
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