Chinese Steamed Ribs with Black Bean Sauce

Ingredients

• 1 1/8 pounds ribs around 1 pound, cut into one-bite pieces
• 1 ginger thumb
• 1 pinch salt
• 2 teaspoons sugar
• 1 tablespoon Chinese cooking wine or rice wine
• 1 tablespoon fermented black bean Chines
• 2 garlic cloves
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 red pepper fresh Thai
• 1 tablespoon green onion finely chopped, and coriander

Nutrition

• Calories : 330 calories
• Carbohydrate : 13 grams
• Cholesterol : 75 milligrams
• Fat : 18 grams
• Fiber : 1 grams
• Protein : 26 grams
• SaturatedFat : 6 grams
• Sodium : 140 milligrams
• Sugar : 4 grams