Red Radish and Arugula Soup
yield: 4
total time: 55 minutes
Ingredients
- red radish A bunch of fresh
- 10 cups arugula fresh
- 3 celery branches
- 1 potato large
- 1 shallot
- 1 tablespoon butter
- chervil
- salt
- pepper
- celery salt
- goat cheese
- 1 dash heavy cream or crème fraîche
- whole wheat bread
- fleur de sel
Nutrition
- Calories : 150 calories
- Carbohydrate : 19 grams
- Cholesterol : 15 milligrams
- Fat : 6 grams
- Fiber : 4 grams
- Protein : 7 grams
- SaturatedFat : 4 grams
- Sodium : 490 milligrams
- Sugar : 3 grams
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