Chinese Salt and Pepper Shrimp
yield: 4
total time: 30 minutes
Ingredients
- 300 grams shrimp deveined
- 1/2 teaspoon salt
- 1 ginger thumb, cut into smaller sizes
- 1/4 cup cornstarch
- 1 teaspoon salt
- 1 tablespoon Sichuan peppercorn whole
- oil for shallow frying
- 2 garlic cloves minced
- 1 scallion white,minced
- 1/4 green pepper fresh, minced, optional
- 1/4 red pepper fresh, minced, optional
Nutrition
- Calories : 190 calories
- Carbohydrate : 15 grams
- Cholesterol : 115 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 16 grams
- Sodium : 1000 milligrams
- Sugar : 1 grams
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