Five-spice Crispy Tofu with Seared Bok Choy

Ingredients

• 2 tablespoons corn starch
• 2 tablespoons Shaoxing wine
• 1 tablespoon dark soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon Chinese five-spice powder
• white pepper or pinch black
• 1/4 teaspoon salt
• 1/4 teaspoon Sichuan peppercorns ground
• 4 cloves garlic minced
• 450 grams medium firm tofu
• 3 heads bok choy quartered, leaves removed and set aside
• 1 tablespoon rice vinegar
• 1/3 cup water
• watermelon radishes or carrots, optional garnish