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Dongpo Rou (Chinese Red-cooked Pork Belly)

yield: 4 total time: 105 minutes
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Ingredients

  • 3 tablespoons dark soy sauce
  • 1/4 cup light soy sauce
  • 3/4 cup Shaoxing wine
  • 1 cup water
  • 4 cloves garlic smashed
  • 2 1/4 pounds pork belly skin on
  • 2 bunches scallions white and green portions separated
  • 4 1/8 tablespoons ginger unpeeled, sliced thinly
  • 7 11/16 tablespoons rock sugar
  • 7 ounces choy sum or gailan, or other green Chinese vegetable
  • 4 scallions thinly sliced, to serve

Nutrition

  • Calories : 1530 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 185 milligrams
  • Fat : 139 grams
  • Fiber : 4 grams
  • Protein : 30 grams
  • SaturatedFat : 50 grams
  • Sodium : 1750 milligrams
  • Sugar : 15 grams
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