Chinese Red Cooked Beef

Ingredients

• 1 pound stew beef or chuck; cut into one inch cubes
• 4 cups beef stock or the liquid from the parboiling, or water. Plus more as needed
• 1/2 cup Shaoxing cooking wine
• 2 tablespoons dark soy sauce
• 1 tablespoon soy sauce
• 1 inch fresh ginger long piece of, ; crushed with flat side of the knife
• 1 tablespoon sugar
• 3 whole star anise
• 1 cassia bark – 2 inch square piece of
• 1 dried tangerine peel – 2 inch square of
• 1 teaspoon Sichuan peppercorns
• 1 teaspoon fennel seeds
• 4 red chilies dried, optional
• 1 medium carrot ; cut into 1 inch pieces
• 1 daikon radish medium, ; cut into 1 inch pieces
• 1 tablespoon green onion ; chopped
• 1 tablespoon fresh cilantro ; chopped

Nutrition

• Calories : 110 calories
• Carbohydrate : 12 grams
• Fiber : 2 grams
• Protein : 6 grams
• Sodium : 1160 milligrams
• Sugar : 7 grams