Cherry Sauce
yield: 4
total time: 15 minutes
Ingredients
- 1 1/2 cups cherries canned, plus 1/2 cup of the light syrup from the can or fresh or frozen cherries plus 1/2 cup water
- 3 tablespoons granulated sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon butter vegans: use an oil-based spread
- 1 tablespoon cornstarch dissolved in 1/4 cup water
- 1/2 teaspoon pure almond extract quality
Nutrition
- Calories : 110 calories
- Carbohydrate : 20 grams
- Cholesterol : 10 milligrams
- Fat : 3 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 2 grams
- Sodium : 20 milligrams
- Sugar : 16 grams
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