Hong Shao Rou (Red Braised Pork Belly)

Ingredients

• 1 pound pork belly boneless, cut into 1 inch cubes
• 2 tablespoons peanut oil
• 2 tablespoons honey
• 2 tablespoons cooking sherry
• 2 tablespoons soy sauce
• 1 garlic clove medium, thinly sliced
• 2 inches ginger piece of, peeled and thinly sliced
• 1/8 teaspoon red pepper flakes
• 1 star anise
• 2 cups water
• 1 green onion thinly sliced
• cooked rice for serving

Nutrition

• Calories : 690 calories
• Carbohydrate : 11 grams
• Cholesterol : 80 milligrams
• Fat : 67 grams
• Protein : 11 grams
• SaturatedFat : 23 grams
• Sodium : 540 milligrams
• Sugar : 9 grams