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Chinese Coconut Red Bean Soup with Tapioca Pearls

yield: 4 total time: 75 minutes
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Ingredients

  • 10 cups water divided
  • 1/4 cup tapioca pearls
  • 2 cups small red beans or Japanese azuki beans, soaked overnight, rinsed, and drained
  • rock sugar to taste, depending on your preferred level of sweetness
  • 13 1/2 ounces coconut milk

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 74 grams
  • Fat : 24 grams
  • Fiber : 17 grams
  • Protein : 24 grams
  • SaturatedFat : 20 grams
  • Sodium : 55 milligrams
  • Sugar : 5 grams
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