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Red Bean and Coconut Rice Cake Chinese New Year Dessert

yield: 4 total time: 300 minutes

Ingredients

2 1/8 cups red beans soak in water for a couple hours
2 3/4 cups brown sugar
1/4 teaspoon salt
2 7/8 cups glutinous rice flour
1 pound sweet red beans
1 3/4 cups coconut milk
2 7/16 cups brown sugar

Nutrition

Calories : 1710 calories
Carbohydrate : 341 grams
Fat : 28 grams
Fiber : 19 grams
Protein : 32 grams
SaturatedFat : 22 grams
Sodium : 230 milligrams
Sugar : 187 grams

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