Crispy Roast Pork (Siew Yoke)
yield: 4
total time: 105 minutes
Ingredients
- 4 pounds pork belly slab, 1 ¾" thick
- 1 1/2 tablespoons baking soda
- 5 tablespoons chinese rice wine or sake
- 3 tablespoons sugar
- 2 tablespoons red fermented bean curd mashed
- 1 tablespoon fine sea salt
- 1 1/4 teaspoons five spice powder
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