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Red Bean and Coconut Rice Cake Chinese New Year Dessert

yield: 4 total time: 300 minutes
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Ingredients

  • 2 1/8 cups red beans soak in water for a couple hours
  • 2 3/4 cups brown sugar
  • 1/4 teaspoon salt
  • 2 7/8 cups glutinous rice flour
  • 1 pound sweet red beans
  • 1 3/4 cups coconut milk
  • 2 7/16 cups brown sugar

Nutrition

  • Calories : 1710 calories
  • Carbohydrate : 341 grams
  • Fat : 28 grams
  • Fiber : 19 grams
  • Protein : 32 grams
  • SaturatedFat : 22 grams
  • Sodium : 230 milligrams
  • Sugar : 187 grams
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