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Mushroom Barley Soup

yield: 4 total time: 85 minutes

Ingredients

1 cup barley
1 tablespoon olive oil
1 yellow onion large, chopped
2 cloves garlic minced
2 carrots peeled and diced
2 celery stalks diced
1 package white button mushrooms sliced
45 ounces low sodium vegetable broth
1 cup water
2 bay leaves
2 tablespoons fresh thyme minced
salt
pepper

Nutrition

Calories : 260 calories
Carbohydrate : 51 grams
Fat : 4 grams
Fiber : 12 grams
Protein : 6 grams
SaturatedFat : 0.5 grams
Sodium : 420 milligrams
Sugar : 6 grams

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