Pot Sticker Dumplings and Soy-Vinegar Sauce

Ingredients

• 1/2 cup soy sauce
• 1 teaspoon rice vinegar
• 1/2 teaspoon toasted sesame oil
• 2 teaspoons sugar
• 1 whole scallion trimmed and sliced
• 1 green chili thinly sliced
• 2 tablespoons water
• 1/2 pound ground turkey chicken, or pork, if using poultry, add 1 teaspoon peanut oil to the mixture
• 1 cup bok choy finely chopped
• 1/2 teaspoon peeled fresh ginger minced
• 1 garlic clove small, minced
• 1 teaspoon soy sauce
• 1/2 teaspoon sesame oil
• 1/2 teaspoon coarse salt
• 1 large egg white
• 36 dumpling wrappers
• peanut oil for frying

Nutrition

• Calories : 40 calories
• Carbohydrate : 5 grams
• Cholesterol : 5 milligrams
• Fat : 1 grams
• Protein : 2 grams
• Sodium : 300 milligrams