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Sticky Rice with Chinese Sausage

yield: 9 total time: 180 minutes
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Ingredients

  • 1 cup sweet rice Chinese or Japanese short-grain sticky, "
  • 1 cup dried black mushrooms Chinese, * or dried shiitake mushrooms, 1 1/2 oz
  • 5 chinese sausages *, 6 to 8 oz total
  • 1 tablespoon peanut oil
  • 1 tablespoon peeled fresh ginger minced
  • 1/2 cup scallion thinly sliced, white and pale green parts only; from 1 bunch
  • 1 1/2 cups chestnuts bottled peeled cooked whole, from a 14- to 15-oz jar, drained and coarsely chopped
  • 1/3 cup chinese rice wine or medium-dry Sherry
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 teaspoons sesame oil Asian
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 2 cups reduced sodium chicken broth
  • scallion greens Garnish: thinly sliced, optional

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 10 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • Sodium : 1190 milligrams
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