Stir Fried Chicken with Black Bean Sauce (豉汁干葱爆鸡球)
yield: 2
total time: 15 minutes
Ingredients
- 5/8 pound boneless chicken breast or boneless chicken leg, cubed
- 1 tablespoon sake Japanese
- 2 teaspoons potato starch
- 1/4 teaspoon salt
- 2 tablespoons black bean sauce
- 1 tablespoon sake Japanese
- 1 tablespoon oyster sauce
- 1 tablespoon water
- 1 teaspoon sugar
- 1/8 teaspoon black pepper freshly grounded
- 2 tablespoons peanut oil or vegetable oil
- 1/2 teaspoon minced ginger
- 4 cloves garlic sliced
- 1 1/4 cups shallot or onion, minced
- green onion Optional, or cilantro for garnish
Nutrition
- Calories : 440 calories
- Carbohydrate : 33 grams
- Cholesterol : 85 milligrams
- Fat : 18 grams
- Fiber : 1 grams
- Protein : 33 grams
- SaturatedFat : 4 grams
- Sodium : 970 milligrams
- Sugar : 7 grams
Thank you for visiting our website. Hope you enjoy Stir Fried Chicken with Black Bean Sauce (豉汁干葱爆鸡球) above. You can see more 15 chinese recipe with black bean paste Try these culinary delights! to get more great cooking ideas.