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Taiwanese Beef Noodle Soup

yield: 4 total time: 105 minutes
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Ingredients

  • 2 pounds beef shanks with bone still in, or beef short ribs
  • 3 garlic cloves smashed
  • 1 inch fresh ginger knob, peeled and sliced
  • 1 bunch green onion cut in 2 inch length
  • 1 plum tomato quartered
  • 1 teaspoon Chinese five spice powder
  • 3 tablespoons brown sugar
  • 3 whole star anise pods
  • 2 Thai chilies split lengthwise, optional
  • 1 tablespoon chili bean sauce
  • Shaoxing cooking wine 1/4 cup Chinese
  • 1/2 cup soy sauce
  • salt to taste
  • 3 cups beef stock
  • 6 cups water or enough to cover beef
  • 1 white radish small, –, optional cut into chunks
  • Chinese egg noodles or wheat noodles
  • green onion some

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 90 milligrams
  • Fat : 9 grams
  • Fiber : 2 grams
  • Protein : 57 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 2520 milligrams
  • Sugar : 10 grams
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