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Chinese Seaweed Soup with Pork Balls and Tofu

yield: 5 total time: 25 minutes

Ingredients

1/2 sheet seaweed Chinese dried, cut into pieces
1 msg or organic stock cube
5 cups water
250 grams minced pork to marinate
1 block silken tofu diced
marinade ingredients
1 teaspoon shallot fried, or garlic oil
3/4 tablespoon light soy sauce
1/4 teaspoon salt
1 1/2 teaspoons cornstarch
3 dashes pepper

Nutrition

Calories : 150 calories
Carbohydrate : 3 grams
Cholesterol : 35 milligrams
Fat : 8 grams
Protein : 19 grams
SaturatedFat : 2 grams
Sodium : 450 milligrams

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