Chinese Hamburger, Rou Jia Mo 肉夹馍

Ingredients

• 2 pounds pork belly
• 3 cups water
• 1/4 cup Shaoxing wine
• 12 grams rock sugar (or 1 tablespoon granulated sugar)
• 2 tablespoons light soy sauce
• 1 tablespoon dark soy sauce
• 4 scallions cut in half
• 3 slices ginger
• 2 star anise
• 1 cinnamon stick
• 1 cardamom pod black
• 2 pieces galangal or sand ginger
• 1 teaspoon Sichuan peppercorns
• 3 bay leaves
• salt to taste
• 1 cup chopped cilantro
• 3 1/2 cups all purpose flour by weight, each cup is equivalent to 150 grams
• 2 teaspoons active dry yeast about 8 grams
• 3/4 teaspoon salt
• 1 1/4 cups warm water depending on humidity

Nutrition

• Calories : 550 calories
• Carbohydrate : 31 grams
• Cholesterol : 55 milligrams
• Fat : 41 grams
• Fiber : 2 grams
• Protein : 11 grams
• SaturatedFat : 14 grams
• Sodium : 470 milligrams
• Sugar : 1 grams