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Chinese-Style Pork Ribs

yield: 4 total time: 70 minutes
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Ingredients

  • 1 9/16 pounds pork ribs
  • 3 teaspoons Chinese 5 spice
  • 2 teaspoons chilli powder
  • 3 tablespoons honey
  • 4 tablespoons dark soy sauce
  • 2 tablespoons light soy sauce
  • 1 tablespoon fish sauce
  • 1 red onion sliced
  • 2 tablespoons Shaoxing wine

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 140 milligrams
  • Fat : 40 grams
  • Fiber : 2 grams
  • Protein : 28 grams
  • SaturatedFat : 14 grams
  • Sodium : 1850 milligrams
  • Sugar : 15 grams
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