Fried Chinese Rolls

Ingredients

• 3 1/2 glasses noodles
• 2 tablespoons sesame oil
• 1667 cups soy mince
• 1333 cups white cabbage shredded
• 1 carrot sliced into thin strips
• 2 cloves garlic finely chopped
• 1 tablespoon sugar
• 2 tablespoons light soy sauce
• 20 dough Spring roll, sheet, approx. 20 x 20 cm
• 1 egg white beaten
• 4 cups vegetable oil for deep-frying
• 1 red bell pepper chopped
• 1 clove garlic finely chopped
• 2 red chile fresh, finely chopped
• 5 tablespoons rice vinegar
• 333 cups sugar
• 1 cup water