Ingredients
- 2 tablespoons peanut oil If you can't have peanut oil, just use vegetable oil
- 1 pound boneless, skinless chicken breast halves cut into 1/2- to 3/4-inch cubes
- 1 white onion large, coarsely chopped
- 4 ounces button mushrooms washed and cut into 1/4-inch slices
- 3 celery ribs, cut into 1/4-inch slices
- 1 1/2 cups low sodium chicken broth
- 1/3 cup sauce
- 1 tablespoon gluten free soy sauce
- 1 tablespoon dark brown sugar
- 1 tablespoon dry sherry
- salt
- freshly ground black pepper
- 3 cups bean sprouts
- 2 tablespoons arrowroot starch or cornstarch, but it wont be grain-free
Nutrition
- Calories : 150 calories
- Carbohydrate : 16 grams
- Fat : 8 grams
- Fiber : 3 grams
- Protein : 4 grams
- SaturatedFat : 1.5 grams
- Sodium : 610 milligrams
- Sugar : 8 grams
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