Big Batch Chinese Beef
yield: 12
total time: 25 minutes
Ingredients
- 3 tablespoons vegetable oil
- 4 3/8 pounds braising beef chopped into bitesize chunks
- 5 tablespoons all purpose flour plain/
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 onions large, peeled and chopped
- 6 cloves garlic peeled and minced
- 2 tablespoons fresh ginger minced
- 1 teaspoon Chinese five-spice
- 4 1/4 cups beef stock
- 1/2 cup dark soy sauce
- 2 tablespoons soft brown sugar
- 30 button mushrooms
- 1 teaspoon chilli flakes optional
- scallions Sliced spring onions
Nutrition
- Calories : 600 calories
- Carbohydrate : 9 grams
- Cholesterol : 120 milligrams
- Fat : 48 grams
- Fiber : 1 grams
- Protein : 32 grams
- SaturatedFat : 20 grams
- Sodium : 990 milligrams
- Sugar : 4 grams
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