Instant Pot Chinese Barbecue Beef
yield: 4
total time: 50 minutes
Ingredients
- 3 ounces rice vinegar
- 6 tablespoons hoisin sauce
- 4 garlic cloves minced
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pounds beef thinly sliced
- 1/2 cup soy sauce
- 1/2 cup dark brown sugar packed
- 3 tablespoons cornstarch
- 3 tablespoons cold water
- 3 green onions sliced
Nutrition
- Calories : 700 calories
- Carbohydrate : 48 grams
- Cholesterol : 155 milligrams
- Fat : 35 grams
- Fiber : 2 grams
- Protein : 47 grams
- SaturatedFat : 14 grams
- Sodium : 3390 milligrams
- Sugar : 34 grams
- TransFat : 2.5 grams
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