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Instant Pot Chinese Barbecue Beef

yield: 4 total time: 50 minutes

Ingredients

3 ounces rice vinegar
6 tablespoons hoisin sauce
4 garlic cloves minced
2 tablespoons soy sauce
1 teaspoon salt
1/2 teaspoon black pepper
2 pounds beef thinly sliced
1/2 cup soy sauce
1/2 cup dark brown sugar packed
3 tablespoons cornstarch
3 tablespoons cold water
3 green onions sliced

Nutrition

Calories : 700 calories
Carbohydrate : 48 grams
Cholesterol : 155 milligrams
Fat : 35 grams
Fiber : 2 grams
Protein : 47 grams
SaturatedFat : 14 grams
Sodium : 3390 milligrams
Sugar : 34 grams
TransFat : 2.5 grams

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