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Snow Peas with Chinese Sausage

yield: 4 total time: 40 minutes
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Ingredients

  • 2 tablespoons oil any neutral oil, such as vegetable or canola
  • 3 slices ginger
  • 3 cloves garlic thinly sliced
  • 2 chinese sausage links, thinly sliced on an angle
  • 1/2 medium onion sliced
  • 8 ounces snow peas
  • 1 tablespoon Shaoxing wine
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon salt

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 10 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 500 milligrams
  • Sugar : 3 grams
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