Beef & Bok Choy Stir Fry
yield: 4
total time: 60 minutes
Ingredients
- 1 pound flank steak or your favorite cut of beef, thinly sliced
- 1/3 cup cornstarch
- 2 tablespoons low sodium soy sauce
- 3 tablespoons vegetable oil divided
- 1 teaspoon ginger minced
- 2 cloves garlic finely minced
- 4 green onions sliced, whites & greens separated
- 4 cups bok choy whites & greens separated
- 1/2 cup low sodium beef broth or water
- 1/4 cup hoisin sauce
- 2 tablespoons low sodium soy sauce
- 2 teaspoons cornstarch
- 1 teaspoon Sriracha or to taste
- 1 teaspoon sesame oil
Nutrition
- Calories : 390 calories
- Carbohydrate : 23 grams
- Cholesterol : 40 milligrams
- Fat : 20 grams
- Fiber : 2 grams
- Protein : 27 grams
- SaturatedFat : 4.5 grams
- Sodium : 1000 milligrams
- Sugar : 6 grams
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