Dim Sum Tripe Stew

Ingredients

• 2 pounds tripe fresh honeycomb beef
• 2 quarts water
• 2 teaspoons salt
• 2 slices ginger smashed
• 1 scallion cut into 2-inch pieces and smashed with the cleaver or knife
• 2 tablespoons Shaoxing wine
• 1 tablespoon oil
• 3 slices ginger smashed
• 4 star anise
• 1 chinese turnip large, about 1.5 pounds, cut into 1 1/2 inch cubes
• 1 tablespoon Shaoxing wine
• 1/4 cup light soy sauce
• 1/4 teaspoon dark soy sauce
• 1 tablespoon light brown sugar
• 2 1/2 cups water
• 1 teaspoon sesame oil
• 1 pinch white pepper
• salt to taste
• 1 tablespoon cornstarch mixed into a slurry with 1 tablespoon water
• 1 scallion chopped

Nutrition

• Calories : 80 calories
• Carbohydrate : 12 grams
• Fat : 2.5 grams
• Fiber : 5 grams
• Protein : 2 grams
• Sodium : 1170 milligrams
• Sugar : 4 grams