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Chinese Eggplant with Minced Pork

yield: 4 total time: 35 minutes
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Ingredients

  • 1 pound Chinese eggplant *see notes
  • 3/4 pound minced pork
  • 2 tablespoons minced garlic
  • 1 tablespoon finely chopped ginger root
  • 1 tablespoon Sichuan peppercorn fresh
  • 1/4 cup broth
  • 2 tablespoons soy sauce
  • 1/4 cup Shaoxing wine *see notes
  • 2 tablespoons chinese black vinegar known as Chinkiang or Zhenjiang vinegar,, *see notes
  • 2 tablespoons chili garlic sauce or use about 1 tablespoon fresh chopped red chilies or more
  • 4 teaspoons white sugar
  • 1/2 tablespoon oyster sauce

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 55 milligrams
  • Fat : 6 grams
  • Fiber : 5 grams
  • Protein : 21 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 720 milligrams
  • Sugar : 8 grams
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