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Kung Pao Chicken Noodle Stir-Fry

yield: 4 total time: 35 minutes
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Ingredients

  • 8 ounces noodles uncooked , your choice , I used linguine
  • 2 tablespoons peanut oil or olive oil, divided
  • 1 pound boneless skinless chicken breasts cut into bite-sized pieces
  • 1 white onion small, thinly sliced
  • 8 ounces baby bella mushrooms thinly sliced
  • 1 zucchini large, spiralized , or chopped into bite-sized pieces
  • 3 cloves garlic peeled and minced
  • 1 batch Kung Pao sauce  , see below
  • sliced green onions
  • toasted sesame seeds
  • peanuts
  • 1/2 cup soy sauce
  • 1/4 cup natural peanut butter
  • 1/4 cup rice vinegar
  • 1 tablespoon chili garlic sauce or sriracha
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground ginger
  • 1 tablespoon sesame oil

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 120 milligrams
  • Fat : 29 grams
  • Fiber : 6 grams
  • Protein : 43 grams
  • SaturatedFat : 5 grams
  • Sodium : 2010 milligrams
  • Sugar : 8 grams
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