Ingredients
- 8 ounces noodles uncooked , your choice , I used linguine
- 2 tablespoons peanut oil or olive oil, divided
- 1 pound boneless skinless chicken breasts cut into bite-sized pieces
- 1 white onion small, thinly sliced
- 8 ounces baby bella mushrooms thinly sliced
- 1 zucchini large, spiralized , or chopped into bite-sized pieces
- 3 cloves garlic peeled and minced
- 1 batch Kung Pao sauce , see below
- sliced green onions
- toasted sesame seeds
- peanuts
- 1/2 cup soy sauce
- 1/4 cup natural peanut butter
- 1/4 cup rice vinegar
- 1 tablespoon chili garlic sauce or sriracha
- 1 tablespoon cornstarch
- 1/2 teaspoon ground ginger
- 1 tablespoon sesame oil
Nutrition
- Calories : 660 calories
- Carbohydrate : 58 grams
- Cholesterol : 120 milligrams
- Fat : 29 grams
- Fiber : 6 grams
- Protein : 43 grams
- SaturatedFat : 5 grams
- Sodium : 2010 milligrams
- Sugar : 8 grams
Thank you for visiting our website. Hope you enjoy Kung Pao Chicken Noodle Stir-Fry above. You can see more 17 chinese recipe chicken kung pao celery Savor the mouthwatering goodness! to get more great cooking ideas.