Stir-Fried Brussels Sprouts with Chinese Sausage
yield: 4
total time: 25 minutes
Ingredients
- 4 ounces chinese sausage
- 1 1/2 pounds fresh brussels sprouts shredded with a large knife or on the thin slice disc with a food processor
- 2 1/2 tablespoons water
- 1 teaspoon soy sauce or fish sauce
- 2 teaspoons rice vinegar
- raisins for garnish, optional
Nutrition
- Calories : 270 calories
- Carbohydrate : 30 grams
- Cholesterol : 15 milligrams
- Fat : 12 grams
- Fiber : 7 grams
- Protein : 12 grams
- Sodium : 610 milligrams
- Sugar : 8 grams
Thank you for visiting our website. Hope you enjoy Stir-Fried Brussels Sprouts with Chinese Sausage above. You can see more 17 chinese raisin bun recipe Elevate your taste buds! to get more great cooking ideas.