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Stir-Fried Brussels Sprouts with Chinese Sausage

yield: 4 total time: 25 minutes

Ingredients

4 ounces chinese sausage
1 1/2 pounds fresh brussels sprouts shredded with a large knife or on the thin slice disc with a food processor
2 1/2 tablespoons water
1 teaspoon soy sauce or fish sauce
2 teaspoons rice vinegar
raisins for garnish, optional

Nutrition

Calories : 270 calories
Carbohydrate : 30 grams
Cholesterol : 15 milligrams
Fat : 12 grams
Fiber : 7 grams
Protein : 12 grams
Sodium : 610 milligrams
Sugar : 8 grams

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