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Crispy Rainbow Beef (牛柳丝)

yield: 4 total time: 60 minutes

Ingredients

2 1/4 pounds steak cut into 5mm / 0.2" thick strips; see notes
1/4 white sesame seeds US cup toasted, or to preference
1 carrot peeled and cut into strips
1 onion cut into strips
2 capsicum cut into strips
6 tablespoons tomato sauce
6 tablespoons sauce or worcestershire sauce
4 3/8 tablespoons vinegar / 0.27 US cup, or to taste
5 5/8 tablespoons sugar or to taste
3 tablespoons water / 0.2 US cup
7/8 cup potato starch
1 cup corn starch
2 tablespoons oil for the sauce
cooking oil unchecked▢, for frying

Nutrition

Calories : 490 calories
Carbohydrate : 88 grams
Fat : 13 grams
Fiber : 5 grams
Protein : 4 grams
SaturatedFat : 1.5 grams
Sodium : 230 milligrams
Sugar : 25 grams

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