Chinese Chicken with Radish
yield: 2
total time: 40 minutes
Ingredients
- 2 1/8 cups radish
- 3 1/2 ounces chicken breast
- 1 3/4 ounces black fungus
- 1 egg white
- green onions
- 2 1/8 cups radish
- 3 1/2 ounces chicken breast
- 1 3/4 ounces black fungus
- 1 egg white
- green onions
- seasoning
- 2/3 tablespoon cooking wine
- 2/3 tablespoon sesame oil
- cornstarch
- salt
- chicken powder
- white pepper
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