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Pickled Daikon Radish and Carrot

yield: 4 total time: 320 minutes
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Ingredients

  • 1/2 cup distilled white vinegar
  • 1/4 cup white sugar
  • 1 carrot small, peeled and cut into matchsticks
  • 1 daikon radish peeled and cut into matchsticks
  • 2 tablespoons chopped fresh cilantro
  • 1 chile pepper Thai, seeded and chopped

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 5 milligrams
  • Fat : 1 grams
  • Protein : 1 grams
  • Sodium : 55 milligrams
  • Sugar : 13 grams
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