Chinese Beef Noodle Soup (红烧牛肉面)

Ingredients

• 4 tablespoons vegetable oil
• 2 pounds beef chuck roast or short ribs
• 2 green onions
• 10 cloves garlic smashed
• 2 pieces ginger minced
• 1 teaspoon Sichuan peppercorn
• 3 tablespoons doubanjiang spicy fermented bean paste
• 3 tablespoons tomato paste
• 1/2 cup sake Japanese
• 2 tablespoons soy sauce
• 2 teaspoons brown sugar or white sugar
• 1/2 teaspoon curry powder
• 1/2 teaspoon cumin powder
• 2 potatoes optional
• 1 daikon radish optional
• 3 carrots optional
• 4 noodles servings
• 4 beef stock servings Asian, or store bought beef stock
• salad leaves optional
• bok choy optional

Nutrition

• Calories : 970 calories
• Carbohydrate : 43 grams
• Cholesterol : 150 milligrams
• Fat : 55 grams
• Fiber : 5 grams
• Protein : 66 grams
• SaturatedFat : 17 grams
• Sodium : 2530 milligrams
• Sugar : 16 grams