Ingredients
- 1 3/4 pounds rack of lamb frenched
- kosher salt
- ground black pepper
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh rosemary roughly chopped
- 1 tablespoon chopped fresh thyme plus 4 sprigs
- 10 cloves garlic smashed
Nutrition
- Calories : 1080 calories
- Carbohydrate : 4 grams
- Cholesterol : 200 milligrams
- Fat : 99 grams
- Protein : 40 grams
- SaturatedFat : 41 grams
- Sodium : 410 milligrams
Thank you for visiting our website. Hope you enjoy Rack of Lamb with Rosemary and Thyme above. You can see more 16 chinese rack of lamb recipe You must try them! to get more great cooking ideas.