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Rack of Lamb with Rosemary and Thyme

yield: 3 total time: 35 minutes

Ingredients

1 3/4 pounds rack of lamb frenched
kosher salt
ground black pepper
2 tablespoons extra-virgin olive oil
2 tablespoons fresh rosemary roughly chopped
1 tablespoon chopped fresh thyme plus 4 sprigs
10 cloves garlic smashed

Nutrition

Calories : 1080 calories
Carbohydrate : 4 grams
Cholesterol : 200 milligrams
Fat : 99 grams
Protein : 40 grams
SaturatedFat : 41 grams
Sodium : 410 milligrams

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