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Thai Chicken Quinoa Bowl

yield: 2 total time: 30 minutes
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Ingredients

  • 1/2 cup quinoa uncooked, rinsed
  • 1 chicken breast cooked and shredded
  • 1/3 cup carrots chopped
  • 1/3 cup edamame shelled
  • 1/3 cup green onions chopped
  • 1/4 cup peanuts chopped
  • 1/4 cup chopped cilantro freshly
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon canned coconut milk
  • 1/2 tablespoon brown sugar
  • 1 teaspoon creamy peanut butter it mixes in easier if it's melted, FYI
  • 1 garlic clove
  • 1/2 lime juice
  • 1/8 teaspoon ground ginger

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 40 milligrams
  • Fat : 16 grams
  • Fiber : 8 grams
  • Protein : 27 grams
  • SaturatedFat : 3 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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