Tikoy (Chinese Sticky Rice Cake)
yield: 4
total time: 65 minutes
Ingredients
- 400 grams glutinous rice flour
- 1 cup white sugar
- 1 3/4 cups water
- 1 tablespoon canola or vegetable
- oil for greasing pan
- 1 egg beaten for frying
- 400 grams glutinous rice flour
- 1 1/4 cups dark brown sugar
- 1 3/4 cups water
- 1 tablespoon oil
- oil for greasing pan
- 1 egg beaten for frying
- 400 grams glutinous rice flour
- 1 cup white sugar
- 1 3/4 cups water
- 1 teaspoon ube flavor
- 1 tablespoon oil
- oil for greasing pan
- 1 egg beaten for frying
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