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Chinese Pumpkin Cake

yield: 144 total time: 40 minutes
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Ingredients

  • 1 pound pumpkin
  • red bean paste as needed
  • 1/2 pound glutinous rice flour or as needed
  • 3/4 cup granulated sugar or as needed
  • bread crumbs for coating
  • oil for frying

Nutrition

  • Calories : 5 calories
  • Carbohydrate : 1 grams
  • Sugar : 1 grams
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