Chinese Pumpkin Cake
yield: 144
total time: 40 minutes
Ingredients
- 1 pound pumpkin
- red bean paste as needed
- 1/2 pound glutinous rice flour or as needed
- 3/4 cup granulated sugar or as needed
- bread crumbs for coating
- oil for frying
Nutrition
- Calories : 5 calories
- Carbohydrate : 1 grams
- Sugar : 1 grams
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