Pressure Cooker Chinese Pulled Pork
yield: 7
total time: 90 minutes
Ingredients
- 2 1/2 teaspoons Chinese five-spice powder
- 3 1/2 pounds pork shoulder cut into large chunks, 3- to 4-inch pieces
- 1/3 cup water
- 1/4 cup hoisin sauce
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 2 tablespoons dry sherry
- 1 tablespoon cooking oil I like avocado oil
- 5 cloves garlic minced
- 2 inches ginger piece, minced
- 2 scallions sliced thinly
- hamburger buns
Nutrition
- Calories : 410 calories
- Carbohydrate : 14 grams
- Cholesterol : 150 milligrams
- Fat : 18 grams
- Fiber : 1 grams
- Protein : 46 grams
- SaturatedFat : 5 grams
- Sodium : 730 milligrams
- Sugar : 10 grams
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