Slow-cooker Chinese pulled pork
yield: 6
total time: 40 minutes
Ingredients
- boneless pork shoulder joint, fat removed as much as possible
- 2 teaspoons Chinese 5 spice
- 3 tablespoons hoisin sauce
- 3 tablespoons dark soy sauce
- 2 tablespoons honey
- 2 tablespoons Shaoxing rice wine
- 1 teaspoon ground ginger
- 4 cloves garlic finely chopped/minced
- lime wedges optional
- spring onions optional
- coriander optional
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