Chinese Spiced Beef and Mushroom Pie

Ingredients

• 4 tablespoons vegetable oil
• 2 onions thinly sliced
• 250 grams button mushrooms firm, quartered
• 1 kilogram chuck steak or cross grain steak, cut into 3 cm pieces
• 1/2 cup plain flour
• sea salt
• freshly ground pepper
• 2 cloves garlic crushed
• 1 tablespoon fresh ginger grated
• 1/4 teaspoon ground cinnamon
• 1/4 cup oyster sauce
• 1/4 cup soy sauce
• 1/4 cup sweet chilli sauce
• 2 whole star anise
• 2 cups beef stock
• 300 grams puff pastry
• 1 egg beaten
• sesame seeds for sprinkling
• 5 cups pie capacity ovenproof, dish

Nutrition

• Calories : 720 calories
• Carbohydrate : 43 grams
• Cholesterol : 130 milligrams
• Fat : 40 grams
• Fiber : 4 grams
• Protein : 46 grams
• SaturatedFat : 9 grams
• Sodium : 1610 milligrams
• Sugar : 5 grams