Nourishing Chinese Soup in 15 minutes
yield: 2
total time: 30 minutes
Ingredients
- 1 tablespoon dried shrimp chopped
- 1 teaspoon ginger grated
- 4 sprigs coriander leaves and stalks chopped
- 2 cups water
- 4 ounces silken tofu chopped into cubes
- 1/2 tablespoon soy sauce
- 1/4 teaspoon salt
- veggies Choice:
- 1 carrot /tomato/celery, finely chopped
- 2 cups bok choy /swiss chard/spinach/napa cabbage
- nori seaweed optional
- sesame seed optional
- sesame oil optional
- chili flakes optional
Nutrition
- Calories : 190 calories
- Carbohydrate : 9 grams
- Fat : 15 grams
- Fiber : 3 grams
- Protein : 8 grams
- SaturatedFat : 2.5 grams
- Sodium : 610 milligrams
- Sugar : 3 grams
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