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How to Make – Century Egg & Pork Congee 皮蛋瘦肉粥

yield: 4 total time: 130 minutes

Ingredients

1/2 cup rice short-grained
3 cups chicken broth
2 cups water
1 1/2 cups pork pre-cooked
2 century eggs
scallions for garnish, optional
white pepper powder, for garnish, optional

Nutrition

Calories : 150 calories
Carbohydrate : 11 grams
Cholesterol : 35 milligrams
Fat : 5 grams
Fiber : 1 grams
Protein : 16 grams
SaturatedFat : 1 grams
Sodium : 85 milligrams

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