Chinese Vegetarian Brown Sauce
yield: 1
total time: 30 minutes
Ingredients
- 3/4 cup water
- 1 vegan bouillon cubes Edward & Sons Not, Bouillion Cube, or 3/4 cup of your favorite beef flavored broth*
- 1 tablespoon corn starch
- 1 teaspoon oyster sauce mushroom flavored, found at Asian grocers or online
- 1 teaspoon soy sauce
- 1/2 teaspoon sugar
Nutrition
- Calories : 45 calories
- Carbohydrate : 10 grams
- Sodium : 470 milligrams
- Sugar : 2 grams
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