Ingredients
- 9/16 pound shrimps
- 4 eggs
- 3 sprigs spring onion
- 1 tablespoon corn starch mixed with 3 tablespoons of water
- 1 tablespoon corn starch
- 1 teaspoon Chinese cooking wine
- 1 pinch salt
- 1 dash white pepper
- 1 egg white
Nutrition
- Calories : 160 calories
- Carbohydrate : 5 grams
- Cholesterol : 305 milligrams
- Fat : 6 grams
- Protein : 20 grams
- SaturatedFat : 1.5 grams
- Sodium : 250 milligrams
- Sugar : 1 grams
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