King Prawns with Ginger and Spring Onions 姜葱大虾

Ingredients

• 6 pieces king prawns or any other type of big prawns
• 2 stalks spring onions – cut into sections
• 6 slices ginger
• 1 clove garlic – sliced thinly
• 1/2 onion – sliced thinly
• vegetable oil for frying
• sauce
• 1 teaspoon oyster sauce
• 1 teaspoon light soy sauce
• 1 teaspoon sugar
• 1 dash rice wine
• 1 dash pepper
• 1/4 cup water
• 1 teaspoon corn flour + 1 tbsp water – stir together, thickening agent for sauce
• 1 teaspoon oil reserved prawn

Nutrition

• Calories : 160 calories
• Carbohydrate : 13 grams
• Fat : 11 grams
• Fiber : 2 grams
• Protein : 2 grams
• SaturatedFat : 1 grams
• Sodium : 390 milligrams
• Sugar : 7 grams