Har Gow (Steamed Chinese Prawn Dumplings)

Ingredients

• 1/2 pound prawns Shrimp
• 1 tablespoon water chestnut
• 1 teaspoon ginger paste
• 1 1/2 teaspoons fine salt
• 1 tablespoon sugar
• 1 tablespoon cornflour Cornstarch
• 1/4 teaspoon white pepper
• 3 1/8 ounces wheat starch
• 6 tablespoons tapioca flour
• 1/2 cup cornflour Cornstarch
• 1 1/2 teaspoons sugar
• 1 teaspoon fine salt
• 5/8 cup water
• 1 tablespoon vegetable oil

Nutrition

• Calories : 220 calories
• Carbohydrate : 33 grams
• Cholesterol : 65 milligrams
• Fat : 4.5 grams
• Fiber : 1 grams
• Protein : 10 grams
• Sodium : 1520 milligrams
• Sugar : 5 grams