Har Gow (Steamed Chinese Prawn Dumplings)
yield: 4
total time: 40 minutes
Ingredients
- 1/2 pound prawns Shrimp
- 1 tablespoon water chestnut
- 1 teaspoon ginger paste
- 1 1/2 teaspoons fine salt
- 1 tablespoon sugar
- 1 tablespoon cornflour Cornstarch
- 1/4 teaspoon white pepper
- 3 1/8 ounces wheat starch
- 6 tablespoons tapioca flour
- 1/2 cup cornflour Cornstarch
- 1 1/2 teaspoons sugar
- 1 teaspoon fine salt
- 5/8 cup water
- 1 tablespoon vegetable oil
Nutrition
- Calories : 220 calories
- Carbohydrate : 33 grams
- Cholesterol : 65 milligrams
- Fat : 4.5 grams
- Fiber : 1 grams
- Protein : 10 grams
- Sodium : 1520 milligrams
- Sugar : 5 grams
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