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Har Gow (Steamed Chinese Prawn Dumplings)

yield: 4 total time: 40 minutes
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Ingredients

  • 1/2 pound prawns Shrimp
  • 1 tablespoon water chestnut
  • 1 teaspoon ginger paste
  • 1 1/2 teaspoons fine salt
  • 1 tablespoon sugar
  • 1 tablespoon cornflour Cornstarch
  • 1/4 teaspoon white pepper
  • 3 1/8 ounces wheat starch
  • 6 tablespoons tapioca flour
  • 1/2 cup cornflour Cornstarch
  • 1 1/2 teaspoons sugar
  • 1 teaspoon fine salt
  • 5/8 cup water
  • 1 tablespoon vegetable oil

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 65 milligrams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 10 grams
  • Sodium : 1520 milligrams
  • Sugar : 5 grams
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